Easy! Healthy! Sukiyaki-style Ground Meat and Tofu.
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Ingredients of Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
- It's 1 block of Firm tofu.
- It's 100 grams of Ground meat (beef and pork mix).
- You need 1 stalk of worth The white part of a Japanese leek.
- Prepare 2 tbsp of each Soy sauce, sake, sugar, mirin.
- It's 1 of to 2 Eggs.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu instructions
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes..
- Add all the seasonings and the ground meat to a frying pan and turn on the heat..
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.).
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.).
Got ingredients for production Easy! Healthy! Sukiyaki-style Ground Meat and Tofu recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Easy! Healthy! Sukiyaki-style Ground Meat and Tofu that are easy and quick to process into delicious dishes. You can constantly praxis this Easy! Healthy! Sukiyaki-style Ground Meat and Tofu recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
