Edamame, Bacon, and Potato Cake Sale.
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Ingredients of Edamame, Bacon, and Potato Cake Sale
- Prepare 150 grams of Cake flour.
- It's 5 grams of Baking powder.
- Prepare 2 of Eggs.
- It's 4 tbsp of Milk.
- Prepare 20 grams of Sugar.
- You need 50 grams of Olive oil.
- It's of Ingredients:.
- It's 80 grams of Bacon (block).
- Prepare 100 grams of Potatoes (Irish Cobbler).
- Prepare 100 grams of Edamame (frozen).
- Prepare 20 grams of Green bell pepper (finely chopped).
- Prepare 4 of Button mushrooms (raw).
- Prepare 4 small of squares of individually wrapped cheese.
Edamame, Bacon, and Potato Cake Sale step by step
- Prepare the ingredients. Cut the bacon and potato into 8 mm cubes. Slice the mushrooms. Cut each portion of cheese into 12 pieces..
- Cook the fillings (except the cheese) with the bacon in a frying pan. Sprinkle with salt and pepper to taste (I prefer not to)..
- Once the flavor of the bacon coats the ingredients and the mushrooms and peppers become tender, it's done cooking. Set aside to cool..
- Break the egg into a bowl and beat it. Add the sugar, milk, and olive oil and combine. (Set aside some of the olive oil here.).
- Once it has been completely combined, sift in the flour and baking powder. Stir until no longer powdery..
- Once Step 3 has cooled, mix it into Step 5. Add the cheese and stir. Add the remaining olive oil and combine everything together..
- Line the pound cake pan with parchment paper. Pour the batter into the pan and bake at 180°C for 40 minutes..
- I added some heart-shaped fish sausages for my daughter..
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