Ham and Cheese Egg Muffins. Savoury Muffins - Chilli, cheese and ham muffins…. Savory muffins recipe - Easy Tasty Muffins With Potato, Cheese & CornManishaBharani. corn, cheese, coriander, sauce. Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings.
Pour the egg mix into each muffin cup; about ¾ full, leaving room at the top for ham and cheese. Keywords: ham egg and cheese muffins, breakfast muffins. Tag @brendidblog on Instagram and hashtag it #brendid. Ham and Cheese Egg Muffins most diverse and have mind sense that unique. Few types of Ham and Cheese Egg Muffins recipes are also adequate easy to process and dont take long. Although not everyone likes Ham and Cheese Egg Muffins food, now few people are got attached and like the sundry Ham and Cheese Egg Muffins foods on hand. This can be visible from the number of restaurants that supply Ham and Cheese Egg Muffins as one of the dish. You can cook Ham and Cheese Egg Muffins using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ham and Cheese Egg Muffins
- It's 6 of large eggs.
- Prepare 1/4 cup of milk.
- You need 1/2 cup of diced cooked ham (ham steak or Canadian bacon work).
- Prepare 1/4 cup of shredded cheddar cheese.
- You need 1/4 cup of finely diced onion.
- It's 1/2 tsp. of pepper.
- You need 1/4 tsp. of salt.
- You need 1/4 tsp. of garlic powder.
- It's pinch of smoked paprika.
I hope you try these easy and delicious ham, egg, and cheese breakfast muffins and recommit to homemade breakfasts. Ham & Cheese Egg Muffins ~ Quick, Easy and Delicious Breakfast or Snack! Fluffy Egg Muffins with Ham & Cheese! Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go.
Ham and Cheese Egg Muffins step by step
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside..
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy..
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients..
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving..
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each..
They are packed with protein, low in carbs, keto friendly & easy to make. Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go. These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. Egg muffins will keep at least a week in the fridge and can be reheated quickly in the microwave for a perfect easy breakfast.
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