Easiest Way to Cook Appetizing Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

- April 20, 2021
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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook highly diverse and own ideal sense that unique. Few kinds of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook food, now few people are get attached and like the various Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook foods available. This can be visible of the number of restaurants that prepare Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook as one of the dish. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

  1. You need 1 kg of chicken,1 big potato, 1/2 cup peas.
  2. You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
  3. It's 8 of black pepper and 2 bay leaf).
  4. Prepare 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
  5. You need of Few coriander leaves chopped.
  6. You need of Masala to grind.
  7. You need of (1 onion medium, 1 tomato(medium,1 pod garlic,.
  8. Prepare 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
  9. Prepare of Powder,1 tbsn coriander powder)grind all this.
  10. It's 1 tsp of turmeric powder.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook step by step

  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
  2. Now add the turmeric and salt.
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

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