Spiced Paleo Yule Log.
Spiced Paleo Yule Log very diverse and own mind sense that unique. Several types of Spiced Paleo Yule Log recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Spiced Paleo Yule Log food, now several people are got attached and like the sundry Spiced Paleo Yule Log foods on hand. This can be visible than the number of restaurants that supply Spiced Paleo Yule Log as one of the serving. You can have Spiced Paleo Yule Log using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Spiced Paleo Yule Log
- It's 6 of Eggs.
- You need 1 tsp of Vanilla Extract.
- You need 1/4 tsp of Cinnamon Powder.
- Prepare 150 grams of Honey.
- Prepare 50 grams of Raw Cacao Powder.
- Prepare 200 grams of Cooked Chestnuts (pureed).
- Prepare 25 grams of Honey.
- You need 1 tbsp of Raw Cacao Powder.
- It's 2 tbsp of Coconut Cream.
- You need 1 tbsp of Raw Cacao Powder.
- It's 1/4 tsp of Cinnamon Powder.
- Prepare 1/4 tsp of Mixed Spice.
Spiced Paleo Yule Log step by step
- Preheat the oven to 160°C, 320°F.
- Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges..
- Whisk the egg yolks with the honey and vanilla until pale and creamy..
- Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes..
- Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in..
- Pour into your lined tin and bake for 20 minutes..
- Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool..
- To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side..
- To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper..
- Cover the entire piece of sponge with a nice thick layer of filling working to the edges..
- To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed..
- Dust your roll with the cacao spice mix and top with a sprig of holly!.
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