Mini egg muffins. Ingredients for Mini Egg Muffins Recipe: Eggs, Cheese, Milk, Bacon, Salt and Pepper. Freezer cooking for breakfast is an absolute godsend. I know that my son is eating healthy, homemade food.
These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch. Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Mini egg muffins highly diverse and have ideal sense that unique. Few kinds of Mini egg muffins recipes are also sufficient simple to process and dont take long. Though not everybody likes Mini egg muffins food, currently few people are get attached and like the various Mini egg muffins foods available. This could be seen of the number of restaurants that supply Mini egg muffins as one of the dishes. You can have Mini egg muffins using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mini egg muffins
- You need 12 of eggs.
- You need 1 of red pepper, diced.
- Prepare 6 of green onions, sliced.
- Prepare 1 lb of ground pork.
- Prepare 1 of non stick spray.
- It's dash of black pepper.
- It's dash of sage.
- Prepare dash of Montreal steak seasoning.
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Mini egg muffins step by step
- Brown you ground pork, add sage, black pepper and Montreal steak seasoning as you brown..
- Break you eggs in a medium bowl, wish eggs..
- Dice your red pepper, and slice your green onions. Add them to your eggs, wish all together..
- Pre heat oven to 375°.
- Add cooked ground pork to your egg mixture. Wish all together..
- Spray muffin pan with non stick spray. Add even amounts of egg mixture into each muffin slot..
- Put muffin pan into the oven, Bakr for 20 minutes..
- Enjoy! These are also good with shredded cheese on top of each muffin as you bake. :).
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