Masoor Dahl (Red Lentil Curry) with Rice.
Masoor Dahl (Red Lentil Curry) with Rice very diverse and own ideal sense that unique. Few kinds of Masoor Dahl (Red Lentil Curry) with Rice recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Masoor Dahl (Red Lentil Curry) with Rice food, now several people are got attached and like the sundry Masoor Dahl (Red Lentil Curry) with Rice foods available. This could be seen of the number of restaurants that prepare Masoor Dahl (Red Lentil Curry) with Rice as one of the dishes. You can have Masoor Dahl (Red Lentil Curry) with Rice using 18 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Masoor Dahl (Red Lentil Curry) with Rice
- You need 1 cups of lentils (red kind).
- You need 4 cups of water.
- You need 2 of onion.
- Prepare 2 of tomato.
- Prepare to taste of Ginger root.
- It's cloves of Garlic to taste.
- Prepare of Ground cumin.
- Prepare of Ground garam masala.
- You need of Ground coriander.
- You need of Ground cardamom.
- You need of Chili powder.
- You need of Cayenne pepper.
- Prepare of Ground turmeric.
- It's of Salt.
- Prepare of Ghee or oil.
- It's of Fresh Coriander.
- Prepare of Ground cinnamon.
- It's 1 cup of rice.
Masoor Dahl (Red Lentil Curry) with Rice instructions
- Wash and rinse the rice. Then cook your rice per package directions and set aside. While rice is cooking wash and rinse your lentils then set aside.
- Dice onion garlic ginger tomato and set aside.
- In a bowl, proportion your spices to taste and set aside. I usually lead with turmeric and cumin as 11/2tsp ea followed by the rest at 1/4 to 1/2 tsp ea. You could just use a curry powder if you want. Proportion to taste. I used a curry powder (big pile on white cutting board) in the below photo along with some other spices. I did use a measuring spoon because it makes cool little piles).
- Heat ghee or oil in a pot then saute the onion until brown over medium high heat.
- Add garlic and ginger to pot then saute for another 1 minutes or so.
- Add diced tomato and saute for another 2 minutes or so.
- Add spices and mix into the masala and let them cook for 1 minute or so.
- Add lentils and mix until coated in spices.
- Add water, start with 2 cups in and then bring to boil then turn heat down and simmer covered for 20 to 30 minutes. Make sure to check it and give it a stir every so often. Add additional water as needed to form your desired consistency. (Blury photo).
- Chop the coriander then add to the pot. Reserve some leaves to add to each serving. Below photo was taken before I added some coriander to my bowl.
- You can do the same thing with chickpeas (channa dahl) just follow direction for preparing/cooking dried chickpeas or use canned version. I prefer the dried pulses..
- You can also omit the pulse and just add chicken and potato to make a chicken curry dish. I guess that is another receipe...lol.
Obtain ingredients for manufacture Masoor Dahl (Red Lentil Curry) with Rice recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Masoor Dahl (Red Lentil Curry) with Rice that are easy and quick to process into delicious dish. You can constantly practice this Masoor Dahl (Red Lentil Curry) with Rice recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
