Baked Italian Pork Fillet. Place pork fillet into a small greased baking dish. Combine Leggo's Tomato Paste with seeded mustard and spread over pork. Skip to Baked Italian Pork Loin content.
Pork fillet with honey and ginger. Pork fillet is richly flavoured with a combination of fresh sage, sun-dried tomatoes, prosciutto and cream. Use a different variety of Italian cured ham if prosciutto is unavailable. Baked Italian Pork Fillet highly diverse and own mind taste that unique. Several kinds of Baked Italian Pork Fillet recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Baked Italian Pork Fillet food, now several people are get attached and like the sundry Baked Italian Pork Fillet foods on hand. This could be visible of the number of restaurants that prepare Baked Italian Pork Fillet as one of the serving. You can cook Baked Italian Pork Fillet using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Italian Pork Fillet
- Prepare 700 grams of Pork fillet (2 fillets).
- It's 1/2 cup of Tomato Paste.
- It's 1 tbsp of Seeded mustard.
- It's 4 of Thin slices of prosciutto.
- Prepare 1 tbsp of Butter.
- It's 1/2 cup of Fresh basil leaves.
The thought of baking a pork loin fillet can be intimidating to cooking novices. First, there are food safety guidelines to keep in mind before cooking The pork used to make pork loin fillet, called "fresh pork," is inspected by the USDA before being sold and given the "Passed and Inspected by USDA". These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. Meals like Creamy Penne Pasta and these Italian Pork Chops are perfect for those stressful nights when you need to get dinner on the table fast!
Baked Italian Pork Fillet step by step
- Preheat oven to 200c.
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork.
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish.
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes.
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp.
- Cut pork into slices and serve garnished with the fried sage leaves.
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also.
Home » Recipes » Lunch Recipes » Baked Pork Chops with Italian Seasoning. Although pork chops are required in this recipe, you may use other pig parts such as loin and ham provided that they are thinly sliced; you may also try this recipe using boneless chicken breasts.
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