Healthier Crispy 'Seaweed' (Chinese takeaway style).
Healthier Crispy 'Seaweed' (Chinese takeaway style) highly diverse and have mind flavor that unique. Few types of Healthier Crispy 'Seaweed' (Chinese takeaway style) recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Healthier Crispy 'Seaweed' (Chinese takeaway style) food, nowadays few people are getting attached and like the various Healthier Crispy 'Seaweed' (Chinese takeaway style) foods on hand. This can be visible from the number of restaurants that supply Healthier Crispy 'Seaweed' (Chinese takeaway style) as one of the dish. You can have Healthier Crispy 'Seaweed' (Chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Healthier Crispy 'Seaweed' (Chinese takeaway style)
- You need 85-100 g of curly kale,.
- Prepare 1 tsp of olive oil,.
- Prepare 1.5 tsp of dark soft brown sugar,.
- It's of Salt to season,.
- You need 1 tsp of sesame seeds, extra as garnish.
Healthier Crispy 'Seaweed' (Chinese takeaway style) step by step
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly..
- Sprinkle over the sesame seeds and toss it together again..
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly..
- Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps..
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes..
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!.
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