Mini Polenta Pizzas With Tomatoes And Pesto.
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Ingredients of Mini Polenta Pizzas With Tomatoes And Pesto
- Prepare 1 packages of Polenta, packaged (I use food merchants).
- Prepare 1/3 cup of Mozzarella cheese, shredded.
- You need 2 of Grape tomatoes, sliced thin.
- You need 1 tbsp of Pesto sauce.
- It's 1 tbsp of Olive oil.
- It's 1 of Italian Spice seasoning.
Mini Polenta Pizzas With Tomatoes And Pesto instructions
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil..
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round..
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice..
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns..
- Ready to eat! (If the kids don't gobble them up first).
To get ingredients for manufacture Mini Polenta Pizzas With Tomatoes And Pesto recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Mini Polenta Pizzas With Tomatoes And Pesto that are easy and quick to process into delicious dishes. You can always praxis this Mini Polenta Pizzas With Tomatoes And Pesto recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
