Chicken and Kale Eggrolls. Forget Kale chips, eat kale in these delicious Chicken and Kale Egg Rolls. These egg rolls will make you love that leafy green vegetable. If you're not familiar with kale, it's a bitter green vegetable by itself, but tastes great when combined with other ingredients.
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal. Chicken and Kale Eggrolls highly diverse and own mind flavor that unique. Some types of Chicken and Kale Eggrolls recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes Chicken and Kale Eggrolls food, now some people are getting attached and like the sundry Chicken and Kale Eggrolls foods available. This can be visible of the number of restaurants that provide Chicken and Kale Eggrolls as one of the dishes. You can cook Chicken and Kale Eggrolls using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken and Kale Eggrolls
- Prepare 1 1/2 lb of ground chicken.
- Prepare 2 cup of chopped kale.
- You need 1 cup of chopped bean sprouts.
- It's 3/4 cup of shredded carrots.
- It's 4 of chopped green onions.
- You need 1 of egg.
- Prepare 1/2 tsp of sugar.
- Prepare 2 tsp of soy sauce.
- You need 1 tsp of garlic powder.
- You need 1/2 tsp of sesame oil.
- Prepare 1/4 tsp of chinese 5 spice seasoning.
- Prepare 1 packages of egg roll wrappers (I used a 1 lb. pkg).
- Prepare 1 of egg white, beaten.
- It's 1 of canola oil for frying.
Egg Rolls Made Easy - This is a easy to follow video on making Chicken Egg Rolls or any type of Egg Roll you like. Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls.
Chicken and Kale Eggrolls instructions
- In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions..
- Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well..
- Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper..
- Roll wrapper around filling and tuck in sides as you roll..
- Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely..
- Brush a little egg white on the outside of the seam to ensure seams are sealed..
- Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces..
Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. Sweet and Sour Chicken Egg Rolls. Sweet and Sour Chicken Egg are the best egg rolls I've ever had with the best sweet and sour sauce! And made extra fast with the food processor - no chopping! These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer!
To get ingredients for production Chicken and Kale Eggrolls recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Chicken and Kale Eggrolls that are simple and quick to process into delicious serving. You can constantly practice this Chicken and Kale Eggrolls recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
